théasty bites by théa
Breakfast Burritos To Go
New video! Watch me make these burritos in my own kitchen… Busy Busy Busy. That is what I hear most of the time from friends, family and acquaintances. Busy with…
Read MorePink Cacio e Pepe
With Valentine’s Day around the corner, I wanted to make a dish that would be easy to make but has the essence of Valentine’s. Texan and I have a lot…
Read MoreCheddar & Onion Cornbread
I have tried dozens of times to make cornbread… A recipe so good, I would want to make it over and over again until I couldn’t eat cornbread anymore. One…
Read MoreThe Best Meatless Chili
With Superbowl coming up, I thought I’d share a classic football favorite: Chili. And what is even better than chili? When you combine it with Cheddar and Onion Cornbread! The…
Read MoreRed Wine Braised Short Rib Papardelle
There is something about braised meat that is just oh-so-hearty. And there is something so gratifying when you pull out the dutch oven, open the lid, and watch as the…
Read MoreSweet Chili Chicken Lettuce Wraps
If you’ve been following along here at Theasty for any amount of time you know that I love Mexican food. And while margaritas and nachos are always welcome, my absolute…
Read MoreMexi Breakfast Bowl
I never used to eat breakfast until well into my 20’s; Give me a couple cups of a coffee and I was good to go. But after I started focusing…
Read MoreGreen Vegetable Soup
Happy New Year! With January here and 2019 full of exciting events (ahem… a wedding), I am jumping on the health wagon to get myself back on track. I’m a…
Read MoreTruffle Mushroom & Spinach Pizza with Roasted Garlic
The holidays are over and most of us has swapped our turkey and wine for salad and water. Until now. It may look like every bite of this pizza would…
Read MoreCheese Stuffed Pasta Shells with Winter Vegetables
Okay. It’s no surprise I love making pasta. Fresh pasta. From scratch. But let’s be real, even the most skilled pasta maker likes something comforting, quickly. A Pasta dish I…
Read MorePan Fried Pumpkin Gnocchi with Mushrooms, Pancetta and Brown Butter
I’m starting off by saying, I ate pasta 5 times last week and have no intentions of quitting; After all, it’s clearly my top comfort food year round. With the…
Read MoreSouthwestern White Chicken Chili
I’m not sure what I love the most about chili. The endless varieties, the hearty texture, or that it takes less effort than pouring yourself a glass a wine…
Read MoreButternut Squash Pasta | Brown Butter Sage Sauce
Ah. Fall. Autumn. The end of cool drinks and sunshine and the welcome of cozy sweaters and fireplaces. Autumn is my favorite season. In my opinion autumn far…
Read MoreSweet & Spicy Chicken | Mango Salsa & Coconut Rice
The weather outside is finally getting warm and it’s starting to feel more and more like BBQ season (much to the relief of Texan). Actually, if you ask Texan, he’d…
Read MoreVegetarian Taco Salad
It’s only a few days before the official “hello” to summer and I’ve been on a bit of a health kick. Before you roll your eyes at me, I’m not…
Read MoreMexican Street Corn
My All time favorite snack. Give me a plate of these, and I’m a happy girl! This fun treat is perfect as a starter or a contribution to a party. …
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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