food Archives - THEASTY

Tackling Cornucopia! My thoughts from The Whistler Insider

My engagement as an Ambassador for Tourism Whistler isn’t just about experiencing all that Whistler has to offer, but also about sharing those experiences with others who might enjoy them as well. I was excited when I was asked to share how I would be enjoying Cornucopia this year on The Whistler Insider. Cornucopia is…

Black Pumpkin Ravioli | Brown Butter Sage Sauce

Not going to lie, I’m not huge on Halloween. I don’t put up cob webs or skeletons; I don’t hang ghosts in the windows. Growing up, Halloween parties just weren’t my thing. Perhaps it was too much effort to dress up or perhaps I didn’t want to freeze in a costume parading downtown nightclubs. My…

Hot soup in the Summer? Why Not?!

While travelling (and eating) in Mexico, I noticed many restaurants serve hot soup as the temperature climbed outside. Sweating, I tried a cream of poblano soup and, thereafter, ate it before every lunch while there. I was HOOKED. I still haven’t mastered making the poblano soup, but have since made soups a staple at my…

Colorful Deviled Eggs

These Deviled eggs are fun because you can make them a number of different colors. The base color for these bad boys is created from beets. All the color but none of the taste. Try them out yourself! Directions: In a medium pot, boil 12 eggs. For hard boil, cook for 13 minutes. Once cooked…

Welcome to théasty!

Hmm. My first post. What shall I talk about?! Well, since it’s a food blog, I guess it would make sense to start by introducing myself and why I decided to write a blog to begin with. Broker by day, I run a successful department catered to the ultra high net worth; I spend…