Follow Along on Instagram
Currently on: #masterchefcanada Back ✌ Win @CTV
2nd 🥈@masterchefcda S4
Recipe Development | Writer | Cook | TV
📍 YVR <-> ATX
Growing up, Thea was blessed with the chance to travel around the world and encountered a variety of amazing foods and cultures. From curry in the remote islands of the Philippines to Michelin Star restaurants, every happy moment and experience has included food.
Thea's Fierce optimism and flavourful talent landed her the "Top 2" spot on MasterChef Canada. Her N'duja ricotta tortellini made it on the menu of Jamie Oliver's restaurant, Jamie Italian, and gained a lot of publicity. Though the Queen of Flavour walked away without the title she knows that when one door closes a few more open.
Since then, she has appeared on both Canadian and American television, acted as a National campaign spokesperson for major lifestyle chains, launched Théasty, and served as a brand ambassador for a wide range of food and home brands. She is a regular food and lifestyle expert on Canadian networks and continues to prove that second place isn't that bad.
What started as an interest in food criticism turned into a global pursuit to taste, travel and showcase the best national and international restaurants and recipes while sharing some of her favorite lifestyle tips.
Whether it be Food, Home, or Travel, it will certainly be Théasty.
you may also like...
Text of the recipe below, but here is the video for making this awesome Creamy Chicken Marsala! *** There is something about a rustic hearty dish that just speaks to your soul. Something that can be slow cooked, braised in liquid. Something that smells the whole house and cooks for hours; the reminisce of hard work and love in the kitchen by the number of pots in the sink. And there are also dishes that smell and taste just like…Read More
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.