i-ugi2tCFikkvJhcAJxe8yIKtSu0ipst0"};

Posts Tagged ‘fresh’

Steak & Watermelon Tacos

  *you can use any type of steak for the recipe, I prefer tenderloin or marinated flank steak (seen above).  Print Recipe Steak and Watermelon Tacos Course Main Dish Cuisine Mexican Servings People Ingredients For the Steak 1-2 Pounds Flank Steak2 Tablespoons olive oil2 tsp Chili powder2 Tablespoons lime juiceSalt and Pepper3/4 Cup chopped cilantro…

Read More

Fresh Tagliatelle with Tomatoes and Olive oil

Sometimes the most simplest of things are the most rewarding; and that is exactly what this recipe is. Simple. Fresh. Delicious. I stumbled upon this recipe when I was behind a deadline and needed something quick: “let me make some fresh pasta and I’ll throw in some simple ingredients for a pop of color.” Little…

Read More

Jalapeno Corn Gnocchi with Crispy Panchetta

  Doesn’t that look delicious?!  Colourful, flavorful and a perfect fusion of my two favorite cuisines: Mexican and Italian. What a weird combo right?  One of the more frequent questions asked whenever I do an interview: “What is your favorite type of cuisine to cook?”  My answer always sounds strange as I reply, “Mexican and…

Read More

Huevos Rancheros

For some people a hard boiled egg and a piece of toast is a quick breakfast. For me, it’s Huevos Rancheros.  Why? Because I always have leftover Mexican on hand.  While I write this post  I LITERALLY have no energy to make food (just got my butt kicked at the gym) and I am  salivating…

Read More

Spicy Summer Tagliatelle

Summer, spice and everything nice. Chorizo, broccoli rabe, Lemon and peas with fresh Tagliatelle pasta. Honestly, this recipe was made because I had hardly anything in the fridge and didn’t want to go to the grocery store.  Of course, my kitchen always has these staples: lemon, shallots, garlic, peas, parmesan and items to make fresh pasta…

Read More

Caesar Salad

There’s no reason why you can’t have the things you love while you watch your waistline.  So today, I wanted to make myself a Caesar Salad with homemade croutons and dressing. No mayo, No problem.  It’s all the flavor with less of the calories. This recipes doesn’t have anchovy (I know, I know) but you can easily…

Read More

Pico de Gallo

Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week. Directions: Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato.  Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic…

Read More