fresh Archives - THEASTY

Steak & Watermelon Tacos

*you can use any type of steak for the recipe, I prefer tenderloin or marinated flank steak (seen above). Print Recipe Steak and Watermelon Tacos Course Main Dish Cuisine Mexican Servings People Ingredients For the Steak 1-2 Pounds Flank Steak2 Tablespoons olive oil2 tsp Chili powder2 Tablespoons lime juiceSalt and Pepper3/4 Cup chopped cilantro…

Fresh Tagliatelle with Tomatoes and Olive oil

Sometimes the most simplest of things are the most rewarding; and that is exactly what this recipe is. Simple. Fresh. Delicious. I stumbled upon this recipe when I was behind a deadline and needed something quick: “let me make some fresh pasta and I’ll throw in some simple ingredients for a pop of color.” Little…

Jalapeno Corn Gnocchi with Crispy Panchetta

Doesn’t that look delicious?! Colourful, flavorful and a perfect fusion of my two favorite cuisines: Mexican and Italian. What a weird combo right? One of the more frequent questions asked whenever I do an interview: “What is your favorite type of cuisine to cook?” My answer always sounds strange as I reply, “Mexican and…

Huevos Rancheros

For some people a hard boiled egg and a piece of toast is a quick breakfast. For me, it’s Huevos Rancheros. Why? Because I always have leftover Mexican on hand. While I write this post I LITERALLY have no energy to make food (just got my butt kicked at the gym) and I am salivating…

Spicy Summer Tagliatelle

Spicy Summer Tagliatelle

Summer, spice and everything nice. Chorizo, broccoli rabe, Lemon and peas with fresh Tagliatelle pasta. Honestly, this recipe was made because I had hardly anything in the fridge and didn’t want to go to the grocery store. Of course, my kitchen always has these staples: lemon, shallots, garlic, peas, parmesan and items to make fresh pasta…

Caesar Salad

There’s no reason why you can’t have the things you love while you watch your waistline. So today, I wanted to make myself a Caesar Salad with homemade croutons and dressing. No mayo, No problem. It’s all the flavor with less of the calories. This recipes doesn’t have anchovy (I know, I know) but you can easily…

Steak and Watermelon Tacos

Pico de Gallo

Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week. Directions: Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato. Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic…