Ramen: a dish I never experienced until a few years ago, when a local restaurant had a feature on the menu for it. It was cold outside and I craved something hearty with a hint of spice. I ate that ramen e v e r y d a y for two weeks and craved it…Read More
These fan favorites are finally up on the blog after many requests! Short and sweet but here is the recipe. Ultra crispy edges, no filler and so delicious you will never make another kind of burger again! Ingredients For the Burger Patty 1 lb Ground Chuck 80/20 Salt and pepper 1 tablespoon…Read More
C i n c o d e M a y o. Yes – this occasion has nothing to do with Canada or the US for that matter, but any excuse to make some Mexican food and drink some margs and you have me at hello. Here are nine of my favorite Cinco De Mayo recipes…Read More
Bread. Gosh, I LOVE bread. Warm bread with melted butter… need I say more? Artisan bread always fascinated me; the décor, the floured surface, the big loafs just waiting to be cut into. Is there such a thing as lazy artisan bread? I never imagined. Why? It all looks so complicated… So, I went searching…Read More
Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.