théasty rambling
Can you feel it in the air? I certainly can and I could not be more excited. The changing leaves of autumn. Cozy sweaters. Family, friends, and food…what could be better? To me the autumn leaves and cooler temperatures mark the beginning of the holiday season, and that means its time to plan for celebration.…
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When people think of the flavors of Canada’s West Coast the first thing that comes to mind is seafood. And why not? From oysters and mussels to salmon and halibut, the ocean’s bounty is the cornerstone of a great West Coast meal. You know what else is a hallmark of British Columbia? Beef! While…
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C i n c o d e M a y o. Yes – this occasion has nothing to do with Canada or the US for that matter, but any excuse to make some Mexican food and drink some margs and you have me at hello. Here are nine of my favorite Cinco De Mayo recipes…
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I’ve made no secret of my love for pasta and tacos. In fact, I imagine a quick search of everything posted here over the years would show that delicious pasta and various taco recipes are more prominent (and popular) than other categories and cuisines. But lost in all of that is my near-equal love for…
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I’ve been fortunate to try different cuisine in a lot of different places. From BBQ in Texas to curry in Indonesia. For every favored regional dish I’ve tried around the world, nothing tastes like home to me like a well-cooked piece of salmon. The color is bright and vibrant. The fish itself has just enough…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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