C i n c o d e M a y o. Yes – this occasion has nothing to do with Canada or the US for that matter, but any excuse to make some Mexican food and drink some margs and you have me at hello. Here are nine of my favorite Cinco De Mayo recipes…Read More
I’ve made no secret of my love for pasta and tacos. In fact, I imagine a quick search of everything posted here over the years would show that delicious pasta and various taco recipes are more prominent (and popular) than other categories and cuisines. But lost in all of that is my near-equal love for…Read More
I’ve been fortunate to try different cuisine in a lot of different places. From BBQ in Texas to curry in Indonesia. For every favored regional dish I’ve tried around the world, nothing tastes like home to me like a well-cooked piece of salmon. The color is bright and vibrant. The fish itself has just enough…Read More
Ramen: a dish I never experienced until a few years ago, when a local restaurant had a feature on the menu for it. It was cold outside and I craved something hearty with a hint of spice. I ate that ramen e v e r y d a y for two weeks and craved it…Read More
These fan favorites are finally up on the blog after many requests! Short and sweet but here is the recipe. Ultra crispy edges, no filler and so delicious you will never make another kind of burger again! Ingredients For the Burger Patty 1 lb Ground Chuck 80/20 Salt and pepper 1 tablespoon…Read More
Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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#MasterChefCanada Season 4 + Season 7 Runner-Up 🥈
Recipe Development | Writer | Cook |
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When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.