théasty rambling
I think it is safe to say that pumpkin spice rules the autumn season for many people. But, who can blame us? It’s the spice that defines comfort during those cooler months. But if you are looking for a slight change in your pumpkin spice latte, why not try a baked good that is perfect…
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Thanksgiving is just about here turkey and most of us are gratefully stuck with a pile of leftovers. And every year, I get asked about this stuffing waffle recipe; so much so that I’ve decided to share it again for all you hungry leftover eaters. Stuffing waffles can be used for a delicious brunch with…
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This ragu is on f i r e! Slow braised short rib ragu. What is better than short rib really?! This one pot of goodness is almost too easy to justify how delicious it is. You can use an instapot, pressure cooker or be old school like me and allow the aromas of red wine,…
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Any chance to BBQ before the summer ends and I am up for it. You can’t beat the char of meat and vegetables or the smell and ease (plus its the only time I really let go of control so that Texan can assist with dinner). One of my favorite things to make are kebabs.…
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I love how you can literally walk anywhere and find wild blackberries growing this time of year. Side of the highway, in the park, beside the baseball field. And during this time you can also find people with buckets picking berries to load their fridges and freezers. As a child we would feast on them…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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