théasty rambling
Pasta is my go-to any time of the year. It’s really a blank canvas for whatever is in season. Since we are in our final weeks of summer, I’ve brought one of my favorites (pasta) with one of the most diverse in seasons fruits: peaches. Of course, you don’t want to weigh a bright peach…
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Growing up in Europe had many advantages. Like experiencing wine festivals through the end of summer and into the fall. Winter markets full of crafts and mulled wine. And grabbing daily bread and pastries early in the morning while still warm and ready to be devoured with your favorite cheese. And while living in Germany,…
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Directions: Preheat oven to 400 degree Fahrenheit. On a large baking sheet line the sliced baguette in rows and drizzle with olive oil. Place in oven and allow to crisp up (approx. 5-8 minutes). Remove from oven and rub each slice with a garlic clove (should take two cloves for the whole loaf). In…
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Watermelon: so hot right now These days it seems like watermelon is a top choice in everything from cocktails to salads and why not? Who wouldn’t want watermelon in almost EVERYTHING! The juicy texture is so versatile and the flavor is subtle enough not to be overbearing in any dish. I’ve been experimenting a lot…
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As a child, my mother cooked with me whenever possible. Growing up was all about good homemade food. There was zero prepackaged/processed foods. If we wanted cookies, they were homemade cookies. If we wanted pizza, it was made from scratch. During lunch hour, no one wanted to trade my carrot sticks for fruit snacks but…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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