théasty rambling
There is something about making your own bread that makes just makes you want to eat it all with no slice left to survive the tale. The smell of yeast while it sits bubbling. The aroma of warm, fresh, fluffy carbs just waiting to get your hands on it after it cools ever so slightly…
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*you can use any type of steak for the recipe, I prefer tenderloin or marinated flank steak (seen above). Directions: For the Steak Add garlic, chili powder, olive oil, lime juice and cilantro in a seal-able container big enough to fit your flank steak. Season flank steak generous with salt and pepper. Set into…
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No one can beat my Chicken Tortilla Soup. It’s certainly a fan favorite with my friends and family. This soup can be eaten at any time of year. The fresh bold ingredients, make it a perfect summer appetizer; while the heat and spice will warm you up on the cold winter days. Say goodbye…
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You know I love a good brunch item. Something that is hearty but takes less than 20 minutes to make. Sign. me. up. And you also may know that I paid a visit recently to Famoso Neapolitan pizzeria to show 5 things you didn’t know about Neapolitan pizza. What intrigued me most about this pizzeria is that everything…
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Text of the recipe below, but here is the video for making this awesome Creamy Chicken Marsala! *** There is something about a rustic hearty dish that just speaks to your soul. Something that can be slow cooked, braised in liquid. Something that smells the whole house and cooks for hours; the reminisce of hard…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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