théasty rambling
Corn is one of my all time favorite ingredients. It tastes delightful on its own or it can be made into a number of sweet or savory dishes. During the summer months, I eat corn weekly (typically on the cob, slathered in butter) and this year I’ve been trying out a number of different recipes…
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My parents were big foodies and used to take us as children to fine dining restaurants weekly. Every weekend we would go to a local French restaurant where the chef/owners would allow us to brûlée our own desserts and show us some “tricks” in the kitchen. We would stay well after closing while my parents…
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New video. Watch as I make these awesome tacos in my own kitchen… Someone asked me while working if I could choose one thing to eat for the rest of my life, what would it be. I said “Tacos.” That may come as a surprise to some (because of my pasta obsession) but there is…
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I have some great recipes to share for those on-the-go and I’m sharing them right now! You’re the person who says, “I don’t have time to eat breakfast” or “I didn’t have time to make a lunch today.” You tend to crash mid-day and settle for some quick fast food or a chocolate bar to…
Read More Eating out is certainly a vice of mine. And with my job in food and my job in sales, I tend to eat out A LOT! So, it’s not a surprise that lunches out are a thing. And, because life is busy, grabbing a bite someplace is usually what I resort to as I barely…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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