théasty rambling
Switch up you regular pico with a juicy twist! Watermelon has been all the craze this year so why not share one of my favorite salsas: Watermelon style! I originally created this recipe for my Steak and Watermelon tacos but have since used it to add some pop to BBQ Chicken, breakfast items or just…
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I’ve been waiting for a LONG time to purchase the pasta press attachment for my KitchenAid mixer. As a person who cooks pasta regularly, having this pasta press come to my door was like Christmas morning. The thought of making bucatini, penne, macaroni, and rigatoni got me right into making one of my faves: Rigatoni. …
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One reason that summer is such an amazing time of year is because of all the amazing produce to choose from. While winter brings scarcity and a lack of choices, summer time brings a wide variety of bright colors and flavors. As a result, my eyes are often bigger than my stomach and I end…
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The summer months are coming and there is nothing that resonates more than a margarita. And while any margarita is a good margarita (provided you have good tequila), I love mine spicy and on the rocks. This recipe is extra delicious because instead of orange liqueur, I use freshly squeezed blood orange which gives a…
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Ready for the best dang black bean burger? Then continue reading: Lets just say, this black bean burger is jam packed full of flavor. When I first made this recipe a couple years ago it was a little out of sorts. The recipe was too complicated and called for too many ingredients.. Since I’m…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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