Posts Tagged ‘pizza’

Eggs Benny Breakfast Pizza

I’ve made no secret of my love for pasta and tacos. In fact, I imagine a quick search of everything posted here over the years would show that delicious pasta and various taco recipes are more prominent (and popular) than other categories and cuisines. But lost in all of that is my near-equal love for…

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Truffle Mushroom & Spinach Pizza with Roasted Garlic

The holidays are over and most of us has swapped our turkey and wine for salad and water. Until now. It may look like every bite of this pizza would be another calorie you promised yourself not to eat in the New Year but let me tell you; This pizza is thin crust, has light…

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Huevos Breakfast Pizza

Ahh, New Year’s Eve! For all of my thirty-something years, I have broken NYE down to two experiences: Completely overrated or a complete blast. I will say: last year was one of my favorite New Year’s Eves. Beside the fact that I managed to stay up past midnight, our friends had an engagement party at…

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Basic Pizza Dough

  Pizza Dough is a great recipe to always have on hand. It’s simple and can be used in many ways. The dough can be doubled for parties with different toppings, it’s a simple way to feed your guests and leave them both impressed and with full bellies.   Directions: Add yeast and sugar to…

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Fruit Adds Unique Flavour to Summer Pizza

Originally published here As of this week, Thea VanHerwaaden is still in the running for top spot on MasterChef Canada. The Deep Cove resident is one of three contestants left on the competition cooking show, with the next episode airing this Thursday on CTV. We asked Thea for one of her favourite summer recipes and…

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Pear, Burrata & Blackberry Pizza

  Click here for my Pizza Dough Recipe   Directions: Preheat oven to 450 degrees.  Pizza cooks well under hot heat. Stretch out a thin layer of  pizza dough to desired thickness on a lightly greased pizza pan. Add a layer of the béchamel sauce and ricotta cheese.  Scatter desired amount of shallots, pears and blackberries evenly on…

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