Basic Pizza Dough

 

Pizza Dough is a great recipe to always have on hand. It’s simple and can be used in many ways. The dough can be doubled for parties with different toppings, it’s a simple way to feed your guests and leave them both impressed and with full bellies.

Print Recipe
Pizza Dough
Course Main Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 1 hour rest
Servings
Large Pizzas
Ingredients
Course Main Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 1 hour rest
Servings
Large Pizzas
Ingredients

 

Directions:

Add yeast and sugar to the warm water in a stand mixer and let sit for a few minutes.   Add Olive Oil, salt and 3 cups of flour (1 cup at a time) until the dough forms a ball. If the dough is still sticky, slowly add more flour. If the dough is too dry, add a little water at a time.

Grease a bowl and add the dough, cover with a plastic wrap and let sit in a warm place for 1 hour.  Punch dough down and divide into portions (will make 2 medium to large pizzas).  Let rest for 10 more minutes and you are ready to bake!

3 Comments

  1. […] can find my pizza dough recipe here to get started. This recipe as is will make two large pizzas. Perfect for those party-goers who […]

  2. […] container.  In other words, don’t order a steak. Opt for pasta dishes or even delicious quality-made pizza (not from Panago). These items hold up better for longer and, let’s face it, taste delicious […]

  3. […] flatbread recipe is available here.  If using dough, roll out to desired shape and plan on a lightly greased baking pan. Place in […]

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