It’s that time of year for family, friends, and Christmas Collabs! Of course I jumped at the chance to work with the beautiful Giulia (of Just Giulia) on some Christmas treats just in time for the holiday season. First Up: Eggnog profiteroles! These are the perfect Christmas twist on a classic. Giulia and I topped…Read More
It’s National Pizza Day and I teamed up with Famoso Neapolitan Pizzeria to show you 5 things you didn’t know about Neapolitan Pizzeria. Check it out below: Check out my Instagram as we give away Pizza for a YEAR! Yes, you heard me right!Read More
My engagement as an Ambassador for Tourism Whistler isn’t just about experiencing all that Whistler has to offer, but also about sharing those experiences with others who might enjoy them as well. I was excited when I was asked to share how I would be enjoying Cornucopia this year on The Whistler Insider. Cornucopia is…Read More
It’s always a great thing to get work as a food and lifestyle blogger. Having the opportunity to turn my passion into real experiences with great brands is a blessing. That said, I make a point to only work with brands I believe in. I’ve declined opportunities with companies that don’t fit with who I…Read More
We all have our staples in the kitchen with some more common than others. Every item is different based on what is commonly cooked by the ‘chef’ (which is why it’s so darn hard to cook in someone else’s kitchen). For many, it’s just about the basics as they start out on their culinary journey.…Read More
Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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Recipe Development | Writer | Cook | TV
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When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.