vegetarian Archives

Best Dang Black Bean Veggie Burger

Ready for the best dang black bean burger? Then continue reading: Lets just say, this black bean burger is jam packed full of flavor. When I first made this recipe a couple years ago it was a little out of sorts. The recipe was too complicated and called for too many ingredients.. Since I’m…

Chicken Tortilla Soup

No one can beat my Chicken Tortilla Soup. It’s certainly a fan favorite with my friends and family. This soup can be eaten at any time of year. The fresh bold ingredients, make it a perfect summer appetizer; while the heat and spice will warm you up on the cold winter days. Say goodbye…

Sweet Chili Corn Soup

Corn is one of my all time favorite ingredients. It tastes delightful on its own or it can be made into a number of sweet or savory dishes. During the summer months, I eat corn weekly (typically on the cob, slathered in butter) and this year I’ve been trying out a number of different recipes…

The Best Meatless Chili

With Superbowl coming up, I thought I’d share a classic football favorite: Chili. And what is even better than chili? When you combine it with Cheddar and Onion Cornbread! The combination is a drool worthy event perfect for a house full of hungry fans (or, just yourself). One of my favorite things about making chili…

Green Vegetable Soup

Happy New Year! With January here and 2019 full of exciting events (ahem… a wedding), I am jumping on the health wagon to get myself back on track. I’m a firm believer in balance but the holiday season had us living large in food coma lane so a clean diet is just what we need in January.…

Cheese Stuffed Pasta Shells with Winter Vegetables

Okay. It’s no surprise I love making pasta. Fresh pasta. From scratch. But let’s be real, even the most skilled pasta maker likes something comforting, quickly. A Pasta dish I can make ahead of time (if needed) and just throw in the oven… A comfort meal I can load with delicious winter vegetables so I…

Butternut Squash Pasta | Brown Butter Sage Sauce

Ah. Fall. Autumn. The end of cool drinks and sunshine and the welcome of cozy sweaters and fireplaces. Autumn is my favorite season. In my opinion autumn far surpasses summer. The cool walks in the colorful leafs, the red wine, the crisp smell in the air. The fact that my hair and makeup…

Vegetarian Taco Salad

It’s only a few days before the official “hello” to summer and I’ve been on a bit of a health kick. Before you roll your eyes at me, I’m not saying I don’t eat tacos or pasta I mean who can stop eating that!? but I’ve been trying to cook less meat and incorporate more vegetables and…

Egg and Asparagus Tart with Hollandaise and Goat Cheese

It’s Easter long weekend which means sleep-ins (maybe), enough chocolate mini-eggs to set you up until next year, turkey dinners, and a whole lot of family and friends to host for brunch. I love brunch. Brunch means there is always a little bubbly, which in my opinion, is the best way to start the day.…

Asparagus and Pea Soup

While touring Mexico, many restaurants would serve hot soup while the temperature climbed outside. Sweating, I give it a shot and was overwhelmed by the flavors. I was baffled that a soup could taste that good. Since then, I’ve made soup a staple around the household. Concentrating on big flavors in a tiny bowl. It’s…