théasty rambling
With Superbowl coming up, I thought I’d share a classic football favorite: Chili. And what is even better than chili? When you combine it with Cheddar and Onion Cornbread! The combination is a drool worthy event perfect for a house full of hungry fans (or, just yourself). One of my favorite things about making chili…
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There is something about braised meat that is just oh-so-hearty. And there is something so gratifying when you pull out the dutch oven, open the lid, and watch as the meat just falls off the bone. Glass of wine? Better yet; a bottle. To drink? well, yes. But also to braise. Yes, imagine your favorite…
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If you’ve been following along here at Theasty for any amount of time you know that I love Mexican food. And while margaritas and nachos are always welcome, my absolute favorite Mexican food is tacos. Beef, chicken, veggies…if you can stuff it in a tortilla and top it with lettuce, cheese, pico de gallo and…
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I never used to eat breakfast until well into my 20’s; Give me a couple cups of a coffee and I was good to go. But after I started focusing more of health and fitness, I realized how important breakfast is and how much better I feel having breakfast each morning. Our typical weekday breakfast…
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Happy New Year! With January here and 2019 full of exciting events (ahem… a wedding), I am jumping on the health wagon to get myself back on track. I’m a firm believer in balance but the holiday season had us living large in food coma lane so a clean diet is just what we need in January.…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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