théasty rambling
The holidays are over and most of us has swapped our turkey and wine for salad and water. Until now. It may look like every bite of this pizza would be another calorie you promised yourself not to eat in the New Year but let me tell you; This pizza is thin crust, has light…
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Ahhh Crinkle cookies. The perfect holiday treat… Their powdered exterior reminds me of fresh snowfall on mountain peaks and their soft chocolate interior with a hint of chili is the perfect combination of sweet and spice. You will want to help yourself to the entire batch sans aide. I love a good chocolate cookie but…
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Okay. It’s no surprise I love making pasta. Fresh pasta. From scratch. But let’s be real, even the most skilled pasta maker likes something comforting, quickly. A Pasta dish I can make ahead of time (if needed) and just throw in the oven… A comfort meal I can load with delicious winter vegetables so I…
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I’m starting off by saying, I ate pasta 5 times last week and have no intentions of quitting; After all, it’s clearly my top comfort food year round. With the cool weather coming, I’ve been warming myself up with copious amounts of doughy goodness. Stuffed with cheese, topped with cheese, and generous amounts of butter.…
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My engagement as an Ambassador for Tourism Whistler isn’t just about experiencing all that Whistler has to offer, but also about sharing those experiences with others who might enjoy them as well. I was excited when I was asked to share how I would be enjoying Cornucopia this year on The Whistler Insider. Cornucopia is…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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