théasty rambling
The weather outside is finally getting warm and it’s starting to feel more and more like BBQ season (much to the relief of Texan). Actually, if you ask Texan, he’d say it’s not actual “BBQ”; it’s technically “Grilling”. As he puts it, BBQ means you are cooking with a slow circumvented unit of hot air with the lid…
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It’s only a few days before the official “hello” to summer and I’ve been on a bit of a health kick. Before you roll your eyes at me, I’m not saying I don’t eat tacos or pasta I mean who can stop eating that!? but I’ve been trying to cook less meat and incorporate more vegetables and…
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It’s always a great thing to get work as a food and lifestyle blogger. Having the opportunity to turn my passion into real experiences with great brands is a blessing. That said, I make a point to only work with brands I believe in. I’ve declined opportunities with companies that don’t fit with who I…
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Sometimes the most simplest of things are the most rewarding; and that is exactly what this recipe is. Simple. Fresh. Delicious. I stumbled upon this recipe when I was behind a deadline and needed something quick: “let me make some fresh pasta and I’ll throw in some simple ingredients for a pop of color.” Little…
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It’s Easter long weekend which means sleep-ins (maybe), enough chocolate mini-eggs to set you up until next year, turkey dinners, and a whole lot of family and friends to host for brunch. I love brunch. Brunch means there is always a little bubbly, which in my opinion, is the best way to start the day.…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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