théasty rambling
While touring Mexico, many restaurants would serve hot soup while the temperature climbed outside. Sweating, I give it a shot and was overwhelmed by the flavors. I was baffled that a soup could taste that good. Since then, I’ve made soup a staple around the household. Concentrating on big flavors in a tiny bowl. It’s…
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Childhood food memory = chocolate banana muffins. My parents were uber-strict on not allowing my brothers and me to eat processed foods. That meant I was the kid at school who had nothing to trade at lunch time. No kid wants to trade fruit snacks for a real piece of fruit! However, over the…
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I’m just going to throw this right out there right away. I don’t like Mushrooms. I despise their texture but love their flavor. I’m like the child you have who, when they see the smallest piece, will throw a fit and refuse to eat. Well, ok, I am not that bad but you get the…
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It was (and still has been) rainy in Vancouver every. damn. day. Don’t get me wrong, I’d choose rain and mild temps any day over snow but staying inside and not seeing the light of day can get you a little run down. So, when my friends at Roam asked me to work with them…
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Your life has been hectic and you realize no one made dinner reservations for that special day. You know, the dinner/chocolates/cards and lingerie which turns out to be you, over-stuffing your face and taking a rain-cheque on that sexy one piece you’ve had stored for the “right time” because you’re too full to do the…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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