New video. Watch as I make these awesome tacos in my own kitchen…
Someone asked me while working if I could choose one thing to eat for the rest of my life, what would it be.
I said “Tacos.”
That may come as a surprise to some (because of my pasta obsession) but there is so much I love about tacos. Mostly I love tacos because they’re incredibly versatile. From different proteins (seafood, chicken, steak or vegetarian), to different toppings (salsas, cremas and vegetables) you can do almost anything with tacos.
My taco recipes tend to have a number of different elements to them. I love to pickle my own red onion, slow braise my meat, and make my own cremas. However, with our every declining time I decided to create a taco that was equally as delicious as it was easy and quick.
…which is why this sheet pan steak taco recipe is a dream!
For the Steak
Add all the marinade ingredients into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge for minimum 4 hours.
For the Salsa
Combine mango, red onion, tomato, lime juice, salt and pepper in a bowl and mix until incorporated. Cover in saran wrap and place in fridge until ready to serve.
Once steak has marinaded, preheat oven to 400 degrees.
Place peppers and onion in a bowl and drizzle with olive oil. Sprinkle with garlic powder, chili powder, cumin and paprika then mix.
On a large baking sheet, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with olive oil. Remove steak from marinade and place on the final third of the baking sheet.
Place in oven for approx 15-18 minutes with the last couple minutes on broil to give the steak a nice crust.
Remove from heat and allow to cool for 5 minutes.
Slice steak into strips and serve on a tortilla with mango salsa and avocado slices.