Thanksgiving is just about here turkey and most of us are gratefully stuck with a pile of leftovers. And every year, I get asked about this stuffing waffle recipe; so much so that I’ve decided to share it again for all you hungry leftover eaters.
Stuffing waffles can be used for a delicious brunch with fried eggs, or, as I like to eat them, as the bread for a turkey sandwich. It’s incredibly easy and certainly worth it!
Check it out below:
Turn waffle maker on and coat lightly with a non-stick spray
Add stuffing, eggs, and broth in a bowl to make a batter. Once waffle maker is hot, add batter to lightly cover the base of the waffle maker. Cook for 5 – 7 minutes or until waffle is golden brown. Place waffle on a plate and allow to cool.
Add turkey, cranberry sauce, and/or any other favorite turkey sandwich items on top of one piece of waffle. Make a sandwich with the other half and enjoy