Pico de Gallo

Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week.

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Pico de Gallo
Prep Time 10-15 Minutes
Servings
Ingredients
Prep Time 10-15 Minutes
Servings
Ingredients

Directions:

Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato.  Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic to and season to taste.  Mix well and set aside in fridge

 

1 Comment

  1. […] you would like to make my fresh salsa for a topping, the recipe is here.   Make it in advance or use a store bought […]

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