Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week.
Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato. Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic to and season to taste. Mix well and set aside in fridge