Posts Tagged ‘tomato’

Simple Bruschetta

  Directions: Preheat oven to 400 degree Fahrenheit.  On a large baking sheet line the sliced baguette in rows and drizzle with olive oil.  Place in oven and allow to crisp up (approx. 5-8 minutes). Remove from oven and rub each slice with a garlic clove (should take two cloves for the whole loaf). In…

Read More

Veg-orizo tortellini | Broccolini | Tomato Broth

One of my favorite recipes I make is Chorizo and ricotta stuffed tortellini with a goat cheese tomato sauce.  Since I am experimenting with vegetarian dishes,  I decided to try and “imitate” the flavors of chorizo.  And, as you can probably guess, I managed to successfully create a recipe that will make you second guess that it’s vegetarian. …

Read More

Pico de Gallo

Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week. Directions: Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato.  Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic…

Read More