Posts Tagged ‘mexico’

Pico de Gallo

Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week. Directions: Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato.  Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic…

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