Steak and Watermelon Tacos

Name: Steak and Watermelon Tacos
Yield: 4 People
Ingredients: 1-2 Pounds Flank Steak; 2 Tablespoons olive oil; 2 tsp Chili powder; 2 Tablespoons lime juice; Salt and Pepper; 3/4 Cup chopped cilantro; 1/2 Mini Watermelon (Or about 1 1/2 - 2 cups of finely diced watermelon); 1/4 Bunch Cilantro; 1/4 white onion (Can also opt for red); 1/2 Bunch Green Onion; 1 Lime; Salt and Pepper (To taste); 1 Habanero; 1/2 Pineapple; Salt and Pepper (To taste); 1/4 Head Red Cabbage; 1 Cup Vinegar; 1 Cup Sugar; 1 Clove garlic (Smashed); 8 Corn tortillas; 2 whole Avocados (Peeled, pitted and cut into large chunks.); 4 ounces Soft Goat Cheese; 1/2 head Chopped Lettuce (Your preference); 1 ounce sour cream (1 dollop per taco)

Course

Main Dish

Cuisine

Mexican

Servings

People

Ingredients

For the Steak

1-2 Pounds Flank Steak
2 Tablespoons olive oil
2 tsp Chili powder
2 Tablespoons lime juice
Salt and Pepper
3/4 Cup chopped cilantro

Watermelon Salsa

1/2 Mini Watermelon Or about 1 1/2 - 2 cups of finely diced watermelon
1/4 Bunch Cilantro
1/4 white onion Can also opt for red
1/2 Bunch Green Onion
1 lime
Salt and Pepper To taste

Roasted Habanero & Pineapple Salsa

Quick Pickle Cabbage

1/4 Head Red Cabbage
1 Cup Vinegar
1 Cup Sugar
1 Clove garlic Smashed

Toppings

8 Corn tortillas
2 whole Avocados Peeled, pitted and cut into large chunks.
4 ounces Soft Goat Cheese
1/2 head Chopped Lettuce Your preference
1 ounce sour cream 1 dollop per taco