THEASTY

Steak and Watermelon Tacos

CourseMain Dish
CuisineMexican

Servings

4People

Servings

4People

Ingredients

For the Steak

1-2Pounds Flank Steak
2Tablespoons olive oil
2tsp Chili powder
2Tablespoons lime juice
Salt and Pepper
3/4Cup chopped cilantro

Watermelon Salsa

1/2 Mini WatermelonOr about 1 1/2 – 2 cups of finely diced watermelon
1/4Bunch Cilantro
1/4 white onionCan also opt for red
1/2Bunch Green Onion
1 lime
Salt and PepperTo taste

Roasted Habanero & Pineapple Salsa

Quick Pickle Cabbage

1/4Head Red Cabbage
1Cup Vinegar
1Cup Sugar
1Clove garlicSmashed

Toppings

8 Corn tortillas
2whole AvocadosPeeled, pitted and cut into large chunks.
4ounces Soft Goat Cheese
1/2head Chopped LettuceYour preference
1ounce sour cream1 dollop per taco