Archive for March 2019

Sweet Chili Corn Soup

Corn is one of my all time favorite ingredients. It tastes delightful on its own or it can be made into a number of sweet or savory dishes. During the summer months, I eat corn weekly (typically on the cob, slathered in butter) and this year I’ve been trying out a number of different recipes…

My parents were big foodies and used to take us as children to fine dining restaurants weekly. Every weekend we would go to a local French restaurant where the chef/owners would allow us to brûlée our own desserts and show us some “tricks” in the kitchen. We would stay well after closing while my parents…