June 2019 - THEASTY

Chicken, Watermelon and Burrata Sandwich

Watermelon: so hot right now These days it seems like watermelon is a top choice in everything from cocktails to salads and why not? Who wouldn’t want watermelon in almost EVERYTHING! The juicy texture is so versatile and the flavor is subtle enough not to be overbearing in any dish. I’ve been experimenting a lot…

Simple Crepes

As a child, my mother cooked with me whenever possible. Growing up was all about good homemade food. There was zero prepackaged/processed foods. If we wanted cookies, they were homemade cookies. If we wanted pizza, it was made from scratch. During lunch hour, no one wanted to trade my carrot sticks for fruit snacks but…

Simple Watermelon Salsa

Switch up you regular pico with a juicy twist! Watermelon has been all the craze this year so why not share one of my favorite salsas: Watermelon style! I originally created this recipe for my Steak and Watermelon tacos but have since used it to add some pop to BBQ Chicken, breakfast items or just…

Spicy Goat Cheese + Sausage Rigatoni with Green Vegetables

I’ve been waiting for a LONG time to purchase the pasta press attachment for my KitchenAid mixer. As a person who cooks pasta regularly, having this pasta press come to my door was like Christmas morning. The thought of making bucatini, penne, macaroni, and rigatoni got me right into making one of my faves: Rigatoni. …

Blood Orange Peach + Berry Dutch Babies

One reason that summer is such an amazing time of year is because of all the amazing produce to choose from. While winter brings scarcity and a lack of choices, summer time brings a wide variety of bright colors and flavors. As a result, my eyes are often bigger than my stomach and I end…