Archive for October 2018

Tackling Cornucopia! My thoughts from The Whistler Insider

My engagement as an Ambassador for Tourism Whistler isn’t just about experiencing all that Whistler has to offer, but also about sharing those experiences with others who might enjoy them as well. I was excited when I was asked to share how I would be enjoying Cornucopia this year on The Whistler Insider. Cornucopia is…

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Almond Biscotti

Ever go to a coffee shop, look at the goodies behind the counter glass and catch your eye on a biscotti? You order it, with your coffee of course, dunk it and take a bite of that perfectly-crunchy-yet-soft-from-the-dunk piece and think how the heck did I forget how good these are? When I ask my friends if they…

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Southwestern White Chicken Chili

  I’m not sure what I love the most about chili. The endless varieties, the hearty texture, or that it takes less effort than pouring yourself a glass a wine (okay, maybe not that easy but you get the point).   Either way, chili is certainly a fall dish. It’s a reminder of football season beginning…

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