Archive for October 2017

Black Pumpkin Ravioli | Brown Butter Sage Sauce

Not going to lie, I’m not huge on Halloween. I don’t put up cob webs or skeletons; I don’t hang ghosts in the windows.  Growing up, Halloween parties just weren’t my thing. Perhaps it was too much effort to dress up or perhaps I didn’t want to freeze in a costume parading downtown nightclubs. My…

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          Print Recipe Spiced Pumpkin & Apple Soup Servings Ingredients 1 tablespoon grapeseed Oil2 teaspoons salt plus some to taste2 teaspoons pepper plus some to taste2 whole gala apples pitted and diced3 cups pumpkin diced1 large shallot diced1/2 large sweet onion diced2 teaspoon dried sage1 teaspoon cayenne pepper1 1/2 tablespoon all…

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Spiced Apple & Pumpkin Soup

Here in Vancouver, the crisp air has come to make our noses red while not yet being cold enough to keep us indoors.  I must say, our autumn so far has been picturesque. The maple trees are bright and full of red, yellow and green. The streets snow of leafs and evening comes way too…

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4 Fun Thanksgiving Leftover Recipes

Ahh. Good ol’ Thanksgiving leftovers. We love them and then we hate them. Why? There is soooo much left. How many turkey sandwiches can one person eat?!  Plus there are other parts of Thanksgiving dinner:  Cranberry sauce, Stuffing, almost empty bottles of wine, the list goes on and on and on.  Below I am offering…

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