Archive for April 2018

Fresh Tagliatelle with Tomatoes and Olive oil

Sometimes the most simplest of things are the most rewarding; and that is exactly what this recipe is. Simple. Fresh. Delicious. I stumbled upon this recipe when I was behind a deadline and needed something quick: “let me make some fresh pasta and I’ll throw in some simple ingredients for a pop of color.” Little…

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Egg and Asparagus Tart with Hollandaise and Goat Cheese

It’s Easter long weekend which means sleep-ins (maybe), enough chocolate mini-eggs to set you up until next year, turkey dinners, and a whole lot of family and friends to host for brunch. I love brunch. Brunch means there is always a little bubbly, which in my opinion, is the best way to start the day.…

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