Archive for May 2019

Blood Orange Jalapeno Margarita

The summer months are coming and there is nothing that resonates more than a margarita. And while any margarita is a good margarita (provided you have good tequila), I love mine spicy and on the rocks. This recipe is extra delicious because instead of orange liqueur, I use freshly squeezed blood orange which gives a…

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Best Dang Black Bean Veggie Burger

  Ready for the best dang black bean burger?  Then continue reading: Lets just say, this black bean burger is jam packed full of flavor. When I first made this recipe a couple years ago it was a little out of sorts. The recipe was too complicated and called for too many ingredients.. Since I’m…

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Brioche Buns

 There is something about making your own bread that makes just makes you want to eat it all with no slice left to survive the tale. The smell of yeast while it sits bubbling. The aroma of warm, fresh, fluffy carbs just waiting to get your hands on it after it cools ever so slightly…

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Steak & Watermelon Tacos

  *you can use any type of steak for the recipe, I prefer tenderloin or marinated flank steak (seen above).  Print Recipe Steak and Watermelon Tacos Course Main Dish Cuisine Mexican Servings People Ingredients For the Steak 1-2 Pounds Flank Steak2 Tablespoons olive oil2 tsp Chili powder2 Tablespoons lime juiceSalt and Pepper3/4 Cup chopped cilantro…

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Chicken Tortilla Soup

No one can beat my Chicken Tortilla Soup. It’s certainly a fan favorite with my friends and family.  This soup can be eaten at any time of year. The fresh bold ingredients, make it a perfect summer appetizer; while the heat and spice will warm you up on the cold winter days.   Say goodbye…

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