Archive for July 2017
Let’s talk Vegetarian
Ok guys! I’m with most of you. There is nothing better than a good steak, BBQ chicken or (lets face it) a good ol’ fashion hot dog. I love meat. Braised short ribs, Bolognese, BURGERS!…ahhh the list goes on. BUT……(yes there is a but) Just recently I went to visit my girlfriend, Jaimee. I was…
Read MoreSriracha Lime Cauliflower Tostadas
This recipe will knock your socks off with flavor that you’ll forget it’s vegetarian! Directions: Preheat oven to 425 degrees F For the Mango Salsa Add the diced mango, tomato, lime juice, red onion, cilantro and green onion in a medium sized bowl. Mix well and season with salt and pepper to taste. Set aside…
Read MoreSpicy Summer Tagliatelle
Spicy Summer Tagliatelle
Summer, spice and everything nice. Chorizo, broccoli rabe, Lemon and peas with fresh Tagliatelle pasta. Honestly, this recipe was made because I had hardly anything in the fridge and didn’t want to go to the grocery store. Of course, my kitchen always has these staples: lemon, shallots, garlic, peas, parmesan and items to make fresh pasta…
Read MoreCinCin | Vancouver
On a busy shopping street in Downtown Vancouver lays a culinary gem. Many people walk by the cobblestone staircase that leads to this gorgeous restaurant, without knowing it is actually there. Hidden up a stairwell is this years Best Italian Restaurant by Vancouver Magazine. ekk! The spacious restaurant has many areas to sit including close to the kitchen…
Read MoreThea Featured in Insurance People Magazine
Pleased to share that Thea Vanherwaarden was featured in a recent issue of Insurance People Magazine. The feature discusses both her profession as a high-net worth insurance broker and her journey on Masterchef. The feature begins on page 14 in the link below! Originally published here in Insurance People Magazine, July 2017.
Read MoreSpruce up your Pancakes
Who doesn’t love pancakes in the morning. It was one of my mother’s staple while growing up – German pancakes, Crepes and my dads favorite: fluffy pancakes topped with bacon, fried eggs and a whole lot of maple syrup (not for everyone). I find people are afraid to improvise over what the recipes says. With many baked…
Read MoreLemon Poppy Seed Pancakes
Directions: In a medium mixing bowl add flour, sugar, baking powder, salt, poppy seed and lemon zest; mix lightly. Add milk, egg, and melted butter. Mix batter until incorporated but don’t over mix! Heat a medium sized skillet on medium/high heat. Add tablespoon of grape seed oil. Spoon about 1/2 cup of the batter onto…
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