July 2017 - Page 2 of 2

Halibut | Mango Salsa | Jalapeno Corn Sauce

Directions For the mango salsa Add the diced mango, tomato, lime juice, red onion, cilantro and green onion in a medium sized bowl. Mix well and season with salt and pepper to taste. Set aside in fridge For the jalapeno corn sauce In a large sauce pan over medium heat, cover bottom of the pan…

Dinner to beat the summer heat

Ah. Long summer nights. Beautiful and HOT! Especially without air conditioning (which my new condo lacks). While getting zero relief from the heat, all I can do is become a blob on the couch (or cold floor) until the sun goes down. There’s no surprise that most city goers lack energy to cook dinner and,…

Burger Sliders

This simple appetizer is made easy by cooking the burger patty in a sheet pan before slicing into squares Directions: For the burger Sauce Mix mayonnaise, mustard and ketchup until incorporated. Put in fridge until ready to use For the burger patty Preheat oven to 400 degrees Fahrenheit. In a large mixing bowl add…

Happy 150th Birthday Canada

Canada turned 150 yesterday and to avoid the crowds, I decided to host a Canada Day party. Living in the city has it’s perks but you usually end up sacrificing the size of your kitchen and outdoor space. Lucky for me, my pad has a great 300 sq foot patio and my kitchen is top…

Colorful Deviled Eggs

These Deviled eggs are fun because you can make them a number of different colors. The base color for these bad boys is created from beets. All the color but none of the taste. Try them out yourself! Directions: In a medium pot, boil 12 eggs. For hard boil, cook for 13 minutes. Once cooked…