Lemon Poppy Seed Pancakes
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 2 tablespoons Sugar
- pinch salt
- 1-2 whole lemons zested
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
- 1 large Egg
- 1 1/4 cup milk you can use water as an alternative
- 1 tablespoon grapeseed Oil
Ingredients
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Directions:
In a medium mixing bowl add flour, sugar, baking powder, salt, poppy seed and lemon zest; mix lightly. Add milk, egg, and melted butter. Mix batter until incorporated but don’t over mix! Heat a medium sized skillet on medium/high heat. Add tablespoon of grape seed oil. Spoon about 1/2 cup of the batter onto the skillet and cook for 1 min. Flip and cook for approximately 1 more minute. Set aside on a plate and continue until the batter is gone. Serve with your favorite toppings.
Enjoy xo