Archive for November 2018

Pan Fried Pumpkin Gnocchi with Mushrooms, Pancetta and Brown Butter

I’m starting off by saying, I ate pasta 5 times last week and have no intentions of quitting; After all, it’s clearly my top comfort food year round.  With the cool weather coming, I’ve been warming myself up with copious amounts of doughy goodness. Stuffed with cheese, topped with cheese, and generous amounts of butter.…

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