Archive for March 2018
Asparagus and Pea Soup
While touring Mexico, many restaurants would serve hot soup while the temperature climbed outside. Sweating, I give it a shot and was overwhelmed by the flavors. I was baffled that a soup could taste that good. Since then, I’ve made soup a staple around the household. Concentrating on big flavors in a tiny bowl. It’s…
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Death by Chocolate Banana Muffins
Childhood food memory = chocolate banana muffins. My parents were uber-strict on not allowing my brothers and me to eat processed foods. That meant I was the kid at school who had nothing to trade at lunch time. No kid wants to trade fruit snacks for a real piece of fruit! However, over the…
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