théasty rambling

Pear, Burrata & Blackberry Pizza

May 25, 2017

The warm weather is coming so why not spice up your boring pizza toppings with some yummy fresh and fun ingredients.  I made this bad boy when I needed to use up some pears. And well, blackberries in B.C. are like weeds and grow freely everywhere. You can play around with the toppings; this is to encourage…

Read More

San Diego

May 20, 2017

What more can one say about the beautiful West Coast.  I decided to take a girls weekend away to San Diego.  A place, I think, is a little secret gem (atleast for us Canadians).  So, when my boyfriend  – a born and raised Texan – asked if we would like to head to San Diego,…

Read More

Chicken Tortilla Soup

May 15, 2017

It’s days like today when you’re in bed, head throbbing, stuck beside antibiotics, tissues and a sleeping wiener dog, that you crave something to heal the sickness that’s not medicinal…. What do you think of when you turn to food while sick? Chicken Noodle Soup? Bleh.  So boring (no offence).  The bland chicken, flavorless vegetables…

Read More

Welcome to théasty!

May 10, 2017

    Hmm.  My first post.  What shall I talk about?! Well, since it’s a food blog, I guess it would make sense to start by introducing myself and why I decided to write a blog to begin with. Broker by day, I run a successful department catered to the ultra high net worth; I spend…

Read More

Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen.  Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.  

Follow me on Social Media


About Thea

When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.

At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.

Now available for bookings here.  Request a media kit here.

Proud to have worked with...