You won’t find a single local who doesn’t know about Canoe Restaurant in Toronto. Canoe is inspired by Canada’s raw and rich land through contemporary Canadian cuisine. Nestled on to the 54th floor of the TD Tower, it’s a destination that will take your breath away as soon as you walk out of the elevators; welcomed by…Read More
What’s not to say about delicious comfort food; Gooey Cheese, Warm homemade soups, Toasted breads, Pastas bound to give you a heart attack but SOOO worth every bite. So when place called Burgoo came into my neighbourhood and screamed “comfort food”, I was sunk. That’s been 4 years ago and I still keep going without…Read More
You know I have to post on National Burger Day! Vancouver has hit some record highs in weather (which has been nice considering the winter we just endured.. ahemmm sorry rest of Canada for complaining). Corn on the Cob, Fresh Watermelon and Strawberries, Potato Salad (thanks mom) and some BIG ass burger patties (naturally, it’s National…Read More
The warm weather is coming so why not spice up your boring pizza toppings with some yummy fresh and fun ingredients. I made this bad boy when I needed to use up some pears. And well, blackberries in B.C. are like weeds and grow freely everywhere. You can play around with the toppings; this is to encourage…Read More
Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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Fun + approachable food made beautifull
#MasterChefCanada Season 4 + Season 7 ALL STARS Runner-Up 🇨🇦 🥈
Recipe Development | Writer | Cook
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.