théasty rambling
Ok guys! I’m with most of you. There is nothing better than a good steak, BBQ chicken or (lets face it) a good ol’ fashion hot dog. I love meat. Braised short ribs, Bolognese, BURGERS!…ahhh the list goes on. BUT……(yes there is a but) Just recently I went to visit my girlfriend, Jaimee. I was…
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On a busy shopping street in Downtown Vancouver lays a culinary gem. Many people walk by the cobblestone staircase that leads to this gorgeous restaurant, without knowing it is actually there. Hidden up a stairwell is this years Best Italian Restaurant by Vancouver Magazine. ekk! The spacious restaurant has many areas to sit including close to the kitchen…
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Who doesn’t love pancakes in the morning. It was one of my mother’s staple while growing up – German pancakes, Crepes and my dads favorite: fluffy pancakes topped with bacon, fried eggs and a whole lot of maple syrup (not for everyone). I find people are afraid to improvise over what the recipes says. With many baked…
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Ah. Long summer nights. Beautiful and HOT! Especially without air conditioning (which my new condo lacks). While getting zero relief from the heat, all I can do is become a blob on the couch (or cold floor) until the sun goes down. There’s no surprise that most city goers lack energy to cook dinner and,…
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Canada turned 150 yesterday and to avoid the crowds, I decided to host a Canada Day party. Living in the city has it’s perks but you usually end up sacrificing the size of your kitchen and outdoor space. Lucky for me, my pad has a great 300 sq foot patio and my kitchen is top…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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