théasty rambling
There’s no reason why you can’t have the things you love while you watch your waistline. So today, I wanted to make myself a Caesar Salad with homemade croutons and dressing. No mayo, No problem. It’s all the flavor with less of the calories. This recipes doesn’t have anchovy (I know, I know) but you can easily…
Read MoreI’ve been packing on a few extra pounds.. the wine, the food, the… uh, lack of exercise has got me thinking I need a bit of a detox. By detox, I mean making extra delicious food that is healthy and cutting back on the booze until my next trip (which is in 7 days). So, I…
Read MoreIf you didn’t know, I was born in the Comox Valley. A small place (compared to Vancouver) that is rich with ocean views and mountains. If you search this town online, you will find it’s a place for young families and retirees. Who is to blame them, the real estate is afforable and the…
Read MoreLa Carnita | Toronto, Canada While travelling in Toronto, I ended up walking around looking for some grub. When I saw this small red brick building on John Street that seemed right up my alley. As they put it: La Carnita is a celebration of urban culture through food, drink, art and sound. Mexican Street cuisine…
Read MoreFrosé is such a dream to have. But (honestly) to make it right, it takes a lot of steps. When I want something fresh and delicious on a hot day, I decided to create a Rosé Sorbé. Fresh citrus lime sorbet with Rosé and fresh tyme. Can you say YUM! Check out the very simple…
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Thea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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