Frosé is such a dream to have. But (honestly) to make it right, it takes a lot of steps. When I want something fresh and delicious on a hot day, I decided to create a Rosé Sorbé. Fresh citrus lime sorbet with Rosé and fresh tyme. Can you say YUM!
Check out the very simple recipe below:
Lime Sorbet 1 litre
Rosé 1 Bottle (unless you are like me and need more than one)
Fresh Tyme 2 Springs (for garnish)
Add one scoop of lime sorbet to a glass ( I use a champagne glass but you can do a regular cocktail or wine glass as well). Fill with Rosé and garnish with a bit of fresh tyme. Enjoy!
Play around with the sorbet flavors to mix things up. If you are hosting a party, have more than one flavour. Change the herb toppings up from fresh lavender, cilantro, or basil. The fun is mixing it up and playing with flavor.