Spanish Rice Salad

Name: Spanish Rice Salad
Prep time: 12 min
Cook time: 30 min
Yield: 2-4 people
Ingredients: 1 Can Black beans (rinsed ); 1 Whole Avocado (thinly sliced ); 1 Bag Tortilla Chips (to your liking ); 1 Sml Package Soft Goat Cheese (to your liking ); 1 Bunch Red leaf lettuce; 1/2 Cup Peas; 1 Cup long grain rice; 1 1/2 Cup chicken broth ((for vegetarians replace with water)); 1/4 to 1/2 Cup Crushed Tomatoes; 2 Tbsp Tex Mex seasoning; 2 Tsp Cumin; 2 Tsp Chili powder; 1 Pinch Salt and Pepper; 1-2 Dashes hot sauce (to your liking); 1/4 Cup olive oil; 1 Whole lemon (Zest and juice of one whole lemon); 1/2 Whole garlic clove (Minced or Crushed); 1 Tsp honey; 1/2 Tsp yellow mustard; 1 Pinch Salt and Pepper (to taste)

Prep Time

12 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Salad Ingredients

1 Can Black beans rinsed
1 Whole Avocado thinly sliced
1 Bag Tortilla Chips to your liking
1 Sml Package Soft Goat Cheese to your liking
1 Bunch Red leaf lettuce
1/2 Cup Peas

Spanish rice

1 Cup long grain rice
1 1/2 Cup chicken broth (for vegetarians replace with water)
1/4 to 1/2 Cup Crushed Tomatoes
2 Tbsp Tex Mex seasoning
2 Tsp Cumin
2 Tsp Chili powder
1 Pinch Salt and Pepper
1-2 Dashes hot sauce to your liking

Salad Dressing

1/4 Cup olive oil
1 Whole lemon Zest and juice of one whole lemon
1/2 Whole garlic clove Minced or Crushed
1 Tsp honey
1/2 Tsp yellow mustard
1 Pinch Salt and Pepper to taste