théasty rambling
Ahh. Good ol’ Thanksgiving leftovers. We love them and then we hate them. Why? There is soooo much left. How many turkey sandwiches can one person eat?! Plus there are other parts of Thanksgiving dinner: Cranberry sauce, Stuffing, almost empty bottles of wine, the list goes on and on and on. Below I am offering…
Read MoreFor some people a hard boiled egg and a piece of toast is a quick breakfast. For me, it’s Huevos Rancheros. Why? Because I always have leftover Mexican on hand. While I write this post I LITERALLY have no energy to make food (just got my butt kicked at the gym) and I am salivating…
Read MoreWhen you wake up and have NOTHING in the fridge besides eggs, milk and a half container of blueberries, you make MUFFINS! I always ensure I have items for baking and these chocolate blueberry seed muffins are easy to whip up in 30 minutes flat. Don’t want the chocolate chips? Don’t add them! Want more blueberries?…
Read MoreWhile travelling (and eating) in Mexico, I noticed many restaurants serve hot soup as the temperature climbed outside. Sweating, I tried a cream of poblano soup and, thereafter, ate it before every lunch while there. I was HOOKED. I still haven’t mastered making the poblano soup, but have since made soups a staple at my…
Read MoreIf you didn’t know, I was Season 4 Runner-up for Masterchef Canada. About a year ago I was encouraged by a previous Masterchef Canada winner, David Jorge, to apply. ” no way! I wouldn’t be able to it.. there are so many good home cooks”. Half a bottle of wine later I said, “why not!” and applied.…
Read MoreThea's culinary journey began over a decade ago when she reignited a lifelong passion for great flavors in her own kitchen. Since then she has appeared on both Canadian and American television, acted as a national campaign spokesperson for major lifestyle chains, and served as brand ambassador for a wide range of food and home brands. Her unique experiences make her lens into the world both captivating and fun.
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About Thea
When not working, Thea's energetic and zealous approach to life takes her all around the world experiencing culinary delights and new cultural experiences.
At home she enjoys a good bottle of Cabernet and a quiet night in the kitchen with Jazz on the radio.
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