Archive for June 2017
Pasta Dough
Pizza Dough
Steak and Watermelon Tacos
Canoe | Toronto
You won’t find a single local who doesn’t know about Canoe Restaurant in Toronto. Canoe is inspired by Canada’s raw and rich land through contemporary Canadian cuisine. Nestled on to the 54th floor of the TD Tower, it’s a destination that will take your breath away as soon as you walk out of the elevators; welcomed by…
Read MorePico de Gallo
Print Recipe Pico de Gallo Prep Time 10-15 Minutes Servings Ingredients 2 Large Tomatoes1/2 Bunch Cilantro1/4 Onion Red Onion1/2 Bunch Green Onion1-2 Cloves garlic2 Whole Limes1 Salt and Pepper To Tast Prep Time 10-15 Minutes Servings Ingredients 2 Large Tomatoes1/2 Bunch Cilantro1/4 Onion Red Onion1/2 Bunch Green Onion1-2 Cloves garlic2 Whole Limes1 Salt and Pepper…
Read MoreThea Maintains her Queen of Flavour Status
Originally posted here Thea VanHerwaarden’s fierce optimism and flavourful talent got her into the top 2 of “MasterChef Canada,” her ricotta tortellini on the menu of Jamie Oliver’s restaurant Jamie’s Italian and lots of publicity. Though the Queen of Flavour walked away without the “MasterChef Canada” title, she knows that when one door closes a…
Read MorePico de Gallo
Delicious and easy to make. This Pico de Gallo can stay in your fridge as toppings throughout the week. Directions: Dice tomato into very small cubes and place into a medium bowl. Finely dice onion and cilantro and add to tomato. Squeeze the juice of 2 limes into the mixture. With a microplane, grate 1-2 cloves of garlic…
Read MoreBurgoo | Vancouver
What’s not to say about delicious comfort food; Gooey Cheese, Warm homemade soups, Toasted breads, Pastas bound to give you a heart attack but SOOO worth every bite. So when place called Burgoo came into my neighbourhood and screamed “comfort food”, I was sunk. That’s been 4 years ago and I still keep going without…
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