Pasta Dough
| Prep Time | 15 minutes |
| Passive Time | 30 minutes resting, longer is better |
| Servings | servings |
Ingredients
- 154 grams 'OO' Flour
- 100 grams Semolina Flour This is what give the best texture. IF you don't have then just use all '00' Flour
- 2 Tbls olive oil
- 2 eggs whole
- 1 egg yolk
- 2 tsp salt
Ingredients
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