Pizza Toppings and Bechamel Sauce
Servings |
Ingredients
Pizza toppings
- 2-3 sliced pears thinkly-sliced is best
- 1 container blackberries cut in half
- 1 whole shallot cut into thin strips
- 1 ball Burrata cheese
- 1 tub ricotta cheese 15oz
- 1 bunch Arugula for garnish
- 1 piece parmesa grated, for garnish
Béchamel sauce
- 2 Tbls butter
- 2 Tbls flour
- 1 1/2 cups milk
- Salt and Pepper to taste
Ingredients Pizza toppings
Béchamel sauce
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