Pizza Toppings and Bechamel Sauce
Ingredients
Pizza toppings
2-3
sliced
pears
thinkly-sliced is best
1
container
blackberries
cut in half
1
whole
shallot
cut into thin strips
1
ball
Burrata cheese
1
tub
ricotta cheese
15oz
1
bunch
Arugula
for garnish
1
piece
parmesa
grated, for garnish
Béchamel sauce
2
Tbls
butter
2
Tbls
flour
1 1/2
cups
milk
Salt and Pepper
to taste