Pasta Dough
Servings
Prep Time
4
servings
15
minutes
Passive Time
30
minutes resting, longer is better
Servings
Prep Time
4
servings
15
minutes
Passive Time
30
minutes resting, longer is better
Ingredients
154
grams
‘OO’ Flour
100
grams
Semolina Flour
This is what give the best texture. IF you don’t have then just use all ’00’ Flour
2
Tbls
olive oil
2
eggs
whole
1
egg
yolk
2
tsp
salt