Misc

Simple Focaccia

Is there anything better than warm focaccia? Rich olive oil, with chucks of salt and the subtle hint of rosemary makes this recipe a fan favorite. Eat the bread fresh from the oven with some olive oil and balsamic or use for your next turkey sandwich, panini, or grilled cheese.  Check out our basic cranberry…

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Classic Cranberry Sauce with Balsamic Vinegar

Myself and Giulia Lombardo from Just Giulia created some holiday spreads for pre and post season and nothing says holidays like homemade cranberry sauce. Check out this classic and simple recipe:   Directions Over medium low heat in a large sauce pan combine all ingredient and let simmer for 30-40 minutes until the sauce is…

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Eggnog Profiteroles

It’s that time of year for family, friends, and Christmas Collabs! Of course I jumped at the chance to work with the beautiful Giulia (of Just Giulia) on some Christmas treats just in time for the holiday season. First Up: Eggnog profiteroles! These are the perfect Christmas twist on a classic. Giulia and I topped…

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Pumpkin Spice Biscotti

I think it is safe to say that pumpkin spice rules the autumn season for many people.  But, who can blame us? It’s the spice that defines comfort during those cooler months. But if you are looking for a slight change in your pumpkin spice latte, why not try a baked good that is perfect…

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Stuffing Waffle Turkey Sandwich

Thanksgiving is just about here turkey and most of us are gratefully stuck with a pile of leftovers. And every year, I get asked about this stuffing waffle recipe; so much so that I’ve decided to share it again for all you hungry leftover eaters. Stuffing waffles can be used for a delicious brunch with…

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Braised Short Rib Ragu

This ragu is on f i r e! Slow braised short rib ragu. What is better than short rib really?! This one pot of goodness is almost too easy to justify how delicious it is. You can use an instapot, pressure cooker or be old school like me and allow the aromas of red wine,…

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Greek Kebabs with Tzatziki + Garlic Naan

Any chance to BBQ before the summer ends and I am up for it.  You can’t beat the char of meat and vegetables or the smell and ease (plus its the only time I really let go of control so that Texan can assist with dinner). One of my favorite things to make are kebabs.…

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Blackberry Sweet Rolls

I love how you can literally walk anywhere and find wild blackberries growing this time of year.  Side of the highway, in the park, beside the baseball field. And during this time you can also find people with buckets picking berries to load their fridges and freezers. As a child we would feast on them…

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Théasty New York-Style Bagels

Texan and ours first date was in New York City and since then, it’s held a special place in my heart (we got engaged there too!). I thought I would share one of my new favorite things to make that reminds me of the big apple. BAGELS! The New York Bagel is my preferred style…

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Street Corn Chicken Enchiladas

In a strange reversal of fortune, my busy life this year has made it more difficult than ever to find time for friends and family on the weekend.  So I decided to spend more time during the week with those I care about most by inviting some of my favorite people over on weekdays to…

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