Pastry Asparagus with Poached Eggs and Hollandaise
Servings
4
people
Servings
4
people
Ingredients
1
bunch
asparagus
stems cut in half
1
can
Pillsbury croissant rolls
2
tablespoons
unsalted butter
melted
3-4
whole
eggs
3
tablespoons
goat cheese
crumbled
salt and fresh cracked pepper
to taste
1
tablespoon
white vinegar
2
tablespoons
olive oil
Hollandaise Sauce
2
egg yolks
1/4
cup
unsalted butter
melted
1/2
tablespoon
lemon juice
pinch
salt
pinch
cayenne