Halibut | Jalapeno Corn Sauce | Mango Salsa
Ingredients
For the Fish
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
Chili powder
grapeseed Oil
Enough to cover the bottom of the pan 1/8 inch
4
6 oz
halibut filets
Corn | Jalapeno Sauce
2
cans
corn
or four cobs shucked and sliced off the core
1-2
jalapenos
seeded and diced
1
clove
garlic
minced
1/4
whole
sweet onion
diced
1/4
cup
chicken broth
2
tablespoons
olive oil
Salt and Pepper
to taste
Mango Salsa
3
whole
mangos
peeled and finely diced
1/4
whole
Red Onion
finely diced
1
whole
lime
juice
1
whole
Tomato
finely diced
1/2
bunch
Cilantro
finely chopped
1/4
bunch
Green Onion
finely chopped
Citrus Pea shoot Salad
1
package
Pea Shoots
1
whole
lemon
2
tablespoons
olive oil
Salt and Pepper
to taste